Tuesday, September 27, 2011

Crockpot Cream Cheese Chicken

This crockpot recipe was so easy and everyone LOVED it.  I got this recipe off this blog here

The ingredients are:

--1 can cream-of-chicken soup
--1/2 cup chicken broth
--frozen chicken pieces
--packet of Italian salad dressing mix
--2 cloves minced garlic
--block of cream cheese 

Put everything except for the cream cheese into the crockpot. Cook on low for 6 hours, or until the chicken is cooked through and begins to shred. Shred the chicken with two large forks, and mix in the block of cream cheese. Switch the crock to high and cook for another 30 minutes, or until the cream cheese is fully melted.
Serve over rice or pasta.

Go on over to Little Miss Momma CrockPot Party and check out all the other great crockpot recipes!  Button is at the top of my blog.

No comments:

Post a Comment